Sweet Corn Tomalito

Sweet Corn Tomalito - adapted by Chevy's Fresh Mex

5 tablespoons margarine, softened
1/4 cup masa harina
1/3 cup white sugar
1/2 cup water
2 cups frozen whole-kernel corn, thawed
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons milk

In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a microwave-safe dish with cover.

Cook in microwave covered for 7 minutes at 30% power and then 4 minutes at full power. Stir pudding before serving to give it a consistent texture. Serve in small scoops.