Southwestern White Chili

Southwestern White Chili - adapted from everdayfoodstorage.net

1/4 cup minced onions

4 cloves of garlic (1 tsp garlic powder)

2 tsp cumin

1 tsp oregano

Red Pepper to taste

3 - 15 oz cans Great Northern white beans, rinsed and drained

2 cans diced green chilies

4 cups chicken broth

3 cups chicken, cooked and diced

2 cups Monterey-Jack cheese

Sour Cream

Place all ingredients except for cheese and sour cream in slow cooker and stir. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.

Mix in cheese until melted. Serve with sour cream and cornbread!