Witches Brew Dinner

Witches Brew Dinner - Adapted from Bev Rankin

1 small to medium pumpkin
1 onion, chopped

2 Tbsp Vegetable Oil

2 pounds ground beef
2 Tbsp soy sauce
2 Tbsp brown sugar
1 can cream of chicken soup
2 cups cooked rice
1 can sliced water chestnuts, drained (optional)
1 can slice mushrooms (optional)
1 small green pepper, chopped
1 Tbsp parlsey

Cut off top of pumpkin and thoroughly clean out seeds and pulp. If desired draw a face on outside of pumpkin with permanent marker or acrylic paint. Preheat oven to 350 degrees.
In a large skillet saute onions and peppers. Add hamburger and brown.
Drain drippings and add soy sauce, brown sugar, and soup.
Simmer 10 minutes stirring occasionally. Add rice, water chestnut, mushrooms and parsley.
Spoon mixture into cleaned out pumpkin shell.
Replace pumpkin top and place entire pumpkin with filling on a baking sheet.

Bake 1 hour at 350 or when the inside of pumpkin is tender.