Cheesy Ham & Rice Bake

Cheesy Ham & Rice Bake - Adapted from Kraft Foods

2 cups minute white rice, uncooked
1 can (10 3/4 oz) cream of mushroom soup
2 cups milk
1/4 cup mayo
1 cup ham, chopped
2 cups frozen peas
1/2 cup cheddar cheese

Preheat oven to 425. Mix rice, soup, milk, mayo, ham and peas in 2-qt baking dish; cover with foil.

Bake 20 minutes; uncover.

Sprinkle with cheese. Bake uncovered, 10 minutes or until rice is tender and cheese is melted. Let stand 5 minutes before serving.

Note: I usually precook my rice to make sure it's perfect and decrease the milk to 1 cup. Then I continue as directed.