Chicken Parmesan
2 lbs chicken breasts, cut into bite-size pieces
1 egg
1/2 cup milk
1/2 cup Italian seasoned breadcrumbs
Olive Oil
8 oz provolone cheese, shredded
16 oz Alfredo Sauce
Mix eggs and milk. Dip chicken pieces in egg mix and then bread crumbs. Saute breaded chicken in Olive Oil and then place in 9x13 baking dish. Cover with cheese and Alfredo sauce. Bake at 350 for 40 minutes or until done.
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