Tuesday, January 11, 2011

Chicken & Broccoli Alfredo




















Chicken & Broccoli Alfredo - Adapted from Campbell's Recipes

8 oz linguine or spaghetti noodles
1 cup broccoli flowerets
2 Tbsp butter
1 lb chicken breasts, cut into 1 1/2" pieces
1 can cream of mushroom soup
1/2 cup milk
1/2 cup Parmesan cheese
Pepper to taste

Prepare noodles according to directions in large saucepan. Add broccoli for last 4 minutes of cooking time. Drain noodles and broccoli.
Heat butter in skillet over medium heat. Add chicken and cook until well browned.
Stir soup, milk, cheese, pepper and noodle mix into skillet. Cook until hot and bubbling. Sprinkle with additional parmesan cheese. Serves 4.

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