Sunday, January 9, 2011

Fake Cake














Fake Cake

3/4 lbs ground sirloin
1 egg
1/3 cup season bread crumbs
1/4 cup milk
1 Tbsp ketchup
1 tsp dried minced onion
1 tsp Worcestershire sauce
1 cup mashed potatoes
carrot minced

Heat oven to 350 degrees. Line 6 muffin tines with cupcake liners. In a bowl, mix together ground sirloin, egg, bread crumbs, milk, ketchup, onion, and Worcestershire sauce. Divide into cupcake liners. Bake for 25 to 30 minutes. Cool for 10 minutes while you make mashed potatoes. Place potatoes in a resealable plastic bag with a star tip, and pipe a swirl of potatoes on each "cupcake." Sprinkle with finely minced carrots. Makes 6 servings.

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