German Pancakes

German Pancakes - by me

1/4 cup butter
6 eggs
1 cup flour
1 cup milk

Melt butter in a 9x13 inch glass baking dish in the oven at 425. Meanwhile beat eggs in a medium size mixing bowl. Add flour and milk. Stir until consistency of pancake batter is reached. Pour mix into buttered dish. Bake for 25 minutes or until golden brown. Serve with syrup and side of fruit.

Brown Sugar Syrup

1 cup brown sugar
1/2 cup water
1 Tbsp butter
1/2 tsp vanilla

Combine brown sugar and water. Boil for 2 minutes over medium high heat in a saucepan. Remove from heat and add last two ingredients. Serve immediately.