Easy Chicken Parmesan - by Kraft Foods
1 jar (24 oz.) spaghetti sauce
6 Tbsp Parmesan Cheese, divided
6 small boneless skinless chicken breast halves
3/4 lb spaghetti, uncooked
1-1/2 cups Mozzarella Cheese, shredded
Heat oven to 375°F.
Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.
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