Funeral Potatoes
2 lbs frozen hashbrowns, thawed
2 cups sour cream
2 cups cheese
1 can cream of chicken soup
1/2 cup green onion (optional)
1 tsp salt
Pepper to taste
1/2 cup butter, melted
1 cup corn flakes, crushed
Combine all ingredients except butter and corn flakes in a 9x13 pan. Pour melted butter on top and sprinkle corn flakes on top. Bake at 350 for 45 minutes. Serves 12. Add ham chunks for main dish.
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