Wave Your Flag Cheesecake

Wave Your Flag Cheesecake - from Kraft Foods

4 cups fresh strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) Strawberry Flavor Gelatin
Ice cubes
1 cup cold water
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
2 pkg. (8 oz. each) Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) Whipped Topping, thawed

Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in cool whip; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars. Makes 20 servings.