Cranberry Chutney - by Chris
12 oz. bag fresh or frozen cranberries
1 1/4 cup sugar
3/4 cup water
1 large cooking apples, chopped
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce hear; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in fridge. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
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