Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice - adapted from Kraft Foods

1 lb chicken breasts, cut in strips

1 tsp garlic powder

1 can (15 oz) cream of mushroom soup

1 cup milk

4 cups rice, cooked

2 cups broccoli, chopped

1 cup Cheddar cheese

Spray skillet with non stick cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with garlic powder.

Add soup and milk. Bring to boil. Add rice and broccoli; cover. Reduce heat to low; simmer for 5 minutes.

Stir in 1/2 cup cheese; sprinkle with remaning cheese. Serves 4.