Sweetened Condensed Milk

Sweetened Condensed Milk - from USU Extension

2 cups powdered milk

2 cups sugar

1 cup hot water

2 Tbsp butter

Put milk and water in blender; mix well. Add sugar and butter and blend well; refridgerate. One canned sweetened condensed milk equals 1 1/4 cups milk.

Homemade "Cream" Soup Mix

2 cups powdered milk

3/4 cup cornstarch

1/4 cup instant chicken or beef boullion

2 Tbsp dried onion flakes

1 tsp basil leaves

1 tsp thyme leaves

1/2 tsp pepper

Combine all ingredients, mix well. Store in air-tight container until ready to use. Makes enough to replace 9 cans of creamed soup.

Cream of chicken soup: Combine 1/3 cup "Cream" Soup Mix with 1 1/4 cups cold water in saucepan. Cook and stir until thickened. Subsitute for 1 can of soup in casserole recipes.