Our Classic Layered Summer Salad - adapted from Kraft Foods
8 cups chopped lettuce
1 1/2 cup shredded cheddar cheese, divided
2 cups tomatoes, chopped
2 cups frozen peas, thawed
1 pkg (6 oz) chopped ham
8 slices of bacon, crumbled
1 cup mayo
1/4 cup parmesan
1 Tbsp sugar
Layer salad in large clear bowl lettuce, 1 cup cheese, tomatoes, peas, ham and 1/2 bacon.
In a medium bowl mix, parmesan and sugar. Spread mix over salad to seal in flavors; cover. Refrigerate for several hours or overnight.
Sprinkle with remaining cheese and bacon just before serving. Makes 12 servings, 1 cup each.
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