Chicken & Biscuits

Chicken & Biscuits - from Kraft Foods

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup Sour Cream, divided
2 cups chopped cooked chicken
1 pkg.(16 oz.) frozen mixed vegetables, thawed
1 cup Shredded Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

Heat oven to 375ºF.

Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.

Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.